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Gluten-free, quick and easy
I was told about making gluten-free linseed crackers this way by a customer who visited my market stall she said she wasn’t a cook but this recipe is so easy even she could make them. The recipe sounded so simple and unusual I couldn’t wait to try it. Everyone else who has made them says the recipe works a treat and the crackers are brilliant. They are really quick to make; they only take a moment to mix up and all baked in about 20 minutes.
Delicious and healthy
These are really tasty, I find they don’t even need added salt and are tastier that snacks you can buy.