Linseed Pizza Base (Vegan) – Linseed | Cold-pressed oil | Milled | Handmade Flaxjacks
Carb Free / Low Carb, Gluten Free, Paleo, Recipes

Linseed Pizza Base (Vegan)

Posted on by Clare Skelton
Linseed (flax) gluten-free pizza base

Linseed Pizza Base (Vegan)

Linseed (flax) gluten-free pizza base

Linseed Pizza Base (Vegan)

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Baking, Main Dish, Snack
Cuisine Budwig Diet, Dairy-free, Digestion-friendly, Gluten free, Healthy, Linseed oil, low carb, Low GI, Omega-3, OMS Diet, Paleo, Saturated-fat free, Vegan, Vegetarian, Wheat-free
Servings 2 People

Ingredients
  

  • 1.5 cups Flax Farm ground linseed
  • 1/2 cup Quinoa flakes, rolled oats or ground almonds
  • 4 TBS Chickpea flour also called gram flour
  • 1.5 tsp baking powder
  • 1 small pinch Salt optional

Instructions
 

  • Mix all the ingredients thoroughly. It should be a soft-ish dough, if it is too stiff add a little water, if too soft add extra ground linseed. Mix hard and leave to rest for a few moments.
  • Place dough on a large greaseproof baking tray. Spread out to no more than 1 centimeter deep.
    Linseed Pizza base
  • Bake for approx 10 minutes in a 200 Centigrade oven until firm but not hard.
  • Wipe with Flax Farm cold-pressed linseed oil and spread with tomato sauce and toppings of choice
    Vegan Linseed (flax) gluten-free pizza base

Notes

This is really quick simple and tasty. Much easier than wheat bread base and healthier than any "free-from" pizza base.

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