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Servings 2-3People
Prep Time 5Minutes
Cook Time 15-20Minutes

Ingredients
  • 1.5 cups Flax Farm ground linseed
  • 1/2 cup Quinoa flakes, rolled oats or ground almonds
  • 4 TBS Chickpea flour also called gram flour
  • 1.5 tsp baking powder
  • 1 small pinch Salt optional

Servings: People

Units:

Ingredients
  • 1.5 cups Flax Farm ground linseed
  • 1/2 cup Quinoa flakes, rolled oats or ground almonds
  • 4 TBS Chickpea flour also called gram flour
  • 1.5 tsp baking powder
  • 1 small pinch Salt optional

Servings: People

Units:

Rating

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!

Servings 2-3People
Prep Time 5Minutes
Cook Time 15-20Minutes

Instructions
  1. Mix all the ingredients thoroughly. It should be a soft-ish dough, if it is too stiff add a little water, if too soft add extra ground linseed. Mix hard and leave to rest for a few moments.
  2. Place dough on a large greaseproof baking tray. Spread out to no more than 1 centimeter deep.Linseed Pizza base
  3. Bake for approx 10 minutes in a 200 Centigrade oven until firm but not hard.
  4. Wipe with Flax Farm cold-pressed linseed oil and spread with tomato sauce and toppings of choiceVegan Linseed (flax) gluten-free pizza base

Recipe Notes
This is really quick simple and tasty. Much easier than wheat bread base and healthier than any "free-from" pizza base.

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