Hummus with Cold-Pressed Flaxseed (Linseed) Oil

Lovely creamy hummus

Delicious and versatile. Add whatever herbs and spices you fancy,
Use it as a traditional dip or a topping for salads and baked potatoes.

Healthier and tastier than buying readymade.

Omega-3 for health and creaminess

Making hummus with Flax Farm cold-pressed flaxseed oil is a great way to add omega-3 to the diet.
A good helping of omega-3 in each portion.

Hummus with Flaxseed (Linseed) Oil

Simple, versatile recipe for hummus, easily adapted for your own tatse

Print Recipe

Servings: 4

Ingredients Equipment Method Notes

Ingredients

  

• 1 can Chickpeas drained
• 3-5 Tbs Flax Farm Cold-Pressed Flaxseed (Linseed) Oil
• Juice of approx. 1/2 lemon
• 1 Clove garlic or more or less to your taste
• 1-3 Tbs Tahini Optional
• Salt & Pepper
• Handful chopped coriander herb or more to taste Optional
• Pinch ground cumin, ground coriander or turmeric to taste Optional
• A little water

Equipment

• Food processor or stick blender and bowl

Method

 

1. Place oil, flaxseed old, garlic, lemon, tahini and chickpeas in a food processor and whizz until smooth. Add a little more oil or water until a nice consistency then add herbs, spices and seasoning, taste as you go. Turn into a serving bowl, drizzle more flaxseed oil for extra creaminess and enjoy.

Notes